Stephan and Maria
Welcome to Fig and Olive Steak and Seafood Restaurant Cowes
With over 40 years experience in the beef and seafood industry, Fig and Olive provides the highest quality Australian Beef and Seafood to their customers.
Prior to relocating to Phillip Island Stephan and family operated 7 Steak and Seafood restaurants throughout Queensland, and
more recently providing the highest quality Australian beef to the restaurant industry from Stephan's wholesale beef business.
Maria has over 30 years bar and beverage experience in both bar tending and bar management in Greece and Germany.
Her cocktails a delicious specialty.