Specialising in Seafood  and Steak cuisine with over 10 Steak dishes offered on the current menu.

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Open Tuesday to Sunday

 5pm to 8pm

© 2019 Fig & Olive Cowes

Gold Medal

Award-winning Y.P. Grade Beef: 

Angus Beef

Wagyu Beef

Free Range Beef

Local Beef


Our Suppliers:

Southern Beef

Pinnacle Beef

Beef City Beef

Red Gum Beef

King Island Beef

Great Southern Beef

Australian, local top quality Seafood including:



Tasmanian Salmon

Large Flounder

Large Mud Crabs

(when available)


Gold Band Snapper "the best"



Large Morton bay bugs

Large King Prawns

Large Oysters

Large Calamari

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