RESTAURANT

 

Specialising in Seafood  and Steak cuisine with over 10 Steak dishes offered on the current menu.

Try our 800gm Tomahawk

  • Facebook
  • Instagram

Open for Dinner Tuesday to Sunday from 5pm to 9pm

Open for Lunch Friday, Saturday & Sunday 12pm to 3pm

© 2019 Fig & Olive Cowes

Gold Medal

Award-winning Y.P. Grade Beef: 

Angus Beef

Wagyu Beef

Free Range Beef

Local Beef

 

Our Suppliers:

Southern Beef

Pinnacle Beef

Beef City Beef

Red Gum Beef

King Island Beef

Great Southern Beef

Australian, local top quality Seafood including:

 

Mussels

Tasmanian Salmon

Large Flounder

Large Mud Crabs

(when available)

 

Gold Band Snapper "the best"

 

Lobsters

Large Morton bay bugs

Large King Prawns

Large Oysters

Large Calamari