Open for Dinner Tuesday to Sunday from 5pm to 9pm

Open for Lunch Friday, Saturday & Sunday 12pm to 3pm

  • Facebook
  • Instagram

© 2019 Fig & Olive Cowes

Gold Medal

Award-winning Y.P. Grade Beef:

Angus Beef

Wagyu Beef

Free Range Beef

Local Beef

 

Our Suppliers::

Southern Beef

Pinnacle Beef

Beef City Beef

Red Gum Beef

King Island Beef

Great Southern Beef

Australian, local top quality Seafood including:

 

Mussels

Tasmanian Salmon

Large Flounder

Large Mud Crabs

(when available)

 

Gold Band Snapper "the best"

 

Lobsters

Large Morton bay bugs

Large King Prawns

Large Oysters

Large Calamari

We also serve only Australian, local top quality Seafood including

 

Mussels

Tasmanian Salmon

Large Flounder

Large Mud Crabs

 

Gold Band Snapper "the best"

 

Lobsters

Large Morton bay bugs

Large King Prawns

Large Oysters

Large Calamari
 

 

 

image3_edited