Fig and Olive Steak & Seafood Restaurant

Open for Dinner Tuesday to Sunday from 5pm to 9pm

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Open for Lunch Friday, Saturday & Sunday 12pm to 3pm

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© 2019 Fig & Olive Cowes

Gold Medal

Award-winning Y.P. Grade Beef:

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Angus Beef

Wagyu Beef

Free Range Beef

Local Beef

Our Suppliers::

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Southern Beef

Pinnacle Beef

Beef City Beef

Red Gum Beef

King Island Beef

Great Southern Beef

Australian, local top quality Seafood including:

Mussels

Tasmanian Salmon

Large Flounder

Large Mud Crabs

(when available)

Gold Band Snapper "the best"

Lobsters

Large Morton bay bugs

Large King Prawns

Large Oysters

Large Calamari

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